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Chutney Barbecue Glaze

Ingredients
 

1 each crushed pineapple, 20 oz can
1/2 cup chutney, cut-up
2 tbsp brown sugar
2 tbsp butter
1 tsp salt
1 tsp ginger, ground




 
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Preparation
 
In a saucepan combine all ingredients. Bring to a boil; reduce heat
and simmer 15 minutes. Use to baste lamb, pork or ham the last 15
minutes of grilling. Pass remainder.

 

 
Servings: 3

 

 

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