8 oz cream cheese, softened
Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each
section with one of the four remaining toppings. Serve with crackers.
Makes about 10-12 servings.
NOTE: The toppings make it look fancier, but usually I dispense with
them and just mound the mix into a serving dish. It s great!
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In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave (Upload by user)
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Notes: VERY Low Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon size sealable plastic bag, combine scal lions, garlic, clam juice, soy sauce, sugar and five spice powder. Add chicken; seal bag, squeezing out air; turn to coat (Upload by user)
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