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Festive Chicken Salad Log


8 oz cream cheese, softened
1/4 cup mayonnaise or salad dressing
2 tbsp lemon juice
1/2 tsp salt
1/4 tsp ground ginger
1/8 tsp pepper
4 drop red pepper sauce
2 cup finely cut-up cooked chicken
2 hard-cooked eggs, chopped
1/4 cup sliced green onions (2 to 3 medium)


3 green pepper rings
1 tbsp toasted sesame seed
3 tbsp chopped green onion or green pepper
3 tbsp chopped pitted ripe olives
3 tbsp chopped pimiento, drained

Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.

Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each
section with one of the four remaining toppings. Serve with crackers.
Makes about 10-12 servings.

NOTE: The toppings make it look fancier, but usually I dispense with
them and just mound the mix into a serving dish. It s great!


Servings: 10



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