Festive Chicken Salad Log
Ingredients| 8 oz cream cheese, softened |
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Mix cheese, mayonnaise, lemon juice, salt, ginger, pepper, and pepper
sauce. Stir in chicken, eggs, and 1/4 cup onions. Shape into log, 8x2
inches. Wrap in plastic wrap; refrigerate until firm, about 4 hours.
Cut each green pepper ring once to make a curled strip. Place strips
diagonally across log, dividing log into fourths. Sprinkle each
section with one of the four remaining toppings. Serve with crackers.
Makes about 10-12 servings.
NOTE: The toppings make it look fancier, but usually I dispense with
them and just mound the mix into a serving dish. It s great!
Servings: 10
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