Tallahassee Lime Pie With Pecan Crust

Ingredients

1 cup flour 1 confectioner s sugar 1/4 tsp salt 1/2 cup cold butter 1/3 cup pecans -- finely chopped 1 cup granulated sugar 2 eggs 5 tbsp lime juice 1 tsp grated lime peel 1/2 tsp baking powder 1 whipped cream -- flavored 1 with rum	Advertisements

Preparation
 
Preheat oven to 350 degrees

SIFT the flour, 1/4 cup confectioners sugar and salt into a bowl.
Cut into the butter with a pastry blender (or with a whirl or two in
a food processor) until the mixture resembles coarse meal. Add the
pecans (they do not have to be ground, but a food processor is
excellent for chopping them very fine. ) PRESS the mixture into the
bottom and sides of a pie plate and bake for 25 minutes or until the
crust is pale gold. Remove from the ove(keep it at 350 degrees) and
let cool while you prepare the filling.

TO DO THIS, beat the granulated sugar, eggs, lime juice and peel,
baking powder and a pinch of salt until smooth. Pour the mixture into
the pie shell and bake another 25 minutes. Remove from the oven and
let cool. When cool, sprinkle the top with confectioners sugar put
through a flour sifter, and serve with dollops of rum-flavored
whipped cream. Makes 8 servings.

Recipe By : LouiseGray@aol. com

 

 
Servings: 8

 

Tart Lemon Tart
Make pastry. Chill at least 1/2 hr before serving. Use flan tin with removable bottom. Preheat oven to 375F. While pastry is baking, cream together butter & sugar till light & fluffy. Add eggs, one at a time, beating after each addition, add lemon zest and beat again. Po (Upload by user)

Thanksgiving Butterscotch Pie
Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the milk. Beat this until very smooth. Combine with the sugar mixture and cook until the mixture thickens. Remove from fire and add salt and flavoring. Pour into a p (Upload by user)

The Ultimate Butter Tart
Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4" round cutter. Fit into medium sized muffin cups. Combine all ingredients except raisins; mix well. Put raisins into pastry shells, dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom (Upload by user)

Tofu Quiche t Lacto Ovo
Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30 40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it s (Upload by user)

Tarte Au Sucre Jaune Brown Sugar Pie
Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes.     strongServings: 1/strong   (Upload by user)

Tofu Quiche
make or buy a regular pie crust. bake it at 375 for about 10 min. or until starting to get done. remove pie crust from oven. or make oatmeal and walnut pie crust, i tried it, i prefer regualar. in food processor or blender, whirrrrrrr up the tofu block (drained) and eggs, mi (Upload by user)

Toll House Pie Ii
Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat eggs until foamy.Add flour,sugars;beat until well blended.Blend in butter.Stir in semi sweet chocolate morsels and walnuts.Pour into pastry lined pie plate.Bake until set,about 1 hour.Serve warm with whipped cre (Upload by user)

Toll House Pie
Preheat oven to 325 degrees.Beat eggs until foamy.Blend in other ingredients until well blended.Bake one hour @ 325 degrees.     strongServings: 8/strong   (Upload by user)

Toronto Pie
Grease a 9 inch round layer cake pan and line with wax paper. Combine scalded milk and butter. Sift or blend together flour, baking powder and salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated sugar and vanilla. With mixer at high speed beat eggs and (Upload by user)

Tuna Quiche
Pre heat oven to 190 c, 375 f or gas mark 5. Dry fry the onion with the bacon until soft. Place into a shallow oven proof dish. Beat the eggs with the seasoning and herbs. Drain the tuna well and flake. Add to the dish with the bacon and onion. Pour on the beaten egg and arr (Upload by user)

Turtle Pie
1/4 c cold water 1 pt whipping cream divided 6 oz semisweet chocolate chips 2 ea eggs 1 ts vanilla 1 bag Kraft caramels : CRUST 2 c chocolate wafer cookies 3/4 c pecans 1/2 c butter melted Combine crust ingredients. Press in pie plate. Bake (Upload by user)
TAG: cream, chocolate, melted, crust, ,

Unadorned Perfection Pecan Pie
Heat oven to 375 degrees.For crust,combine flour and salt.Cut in Crisco with pastry blender (or two knives) until flour is just blended into form of pea size chunks.Add all of water.Toss lightly with fork until dough will form a ball.Press between hands to form 5 to 6" (Upload by user)
TAG: dough, flour, degrees, ,

Updated Mincemeat
PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the finest blade of your meat grinder. Place in a lidded oven proof pot and place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy. Store the mincemeat in a cool place for at least 1 w (Upload by user)
TAG: place, mincemeat, ,

Vanilla Peanut Butter Pie
Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with remaining crumble.Chill at least 1 hour.   br (Upload by user)
TAG: crumble, butter, peanut, ,

Vegetarian Quiche Spud
Cut a thin slice from the top of each potato. Remove pulp being careful not to tear shels. Place potato pulp in mixing bowl; mash; cover and set aside. Set shells aside. heat butter in skillet; saute onion until tender, low heat, 10 mins. Add sour cream, eggs, salt and peppe (Upload by user)

Veggie Quiche
Whip whites until stiff but not dry. Put aside. Mix yogurt, yolks, and cheese. Put aside. In large skillet saute onion, vegetables and herbs. Add cheese mixture. Fold in whites delicately. Place in piecrust pan and bake at 325 degrees for 45 minutes. Recipe By : Jadi Ch (Upload by user)