4 1/2 lb chicken
Preheat oven to 190C, 375F, Gas Mark 5.
To make stuffing, melt butter in a pan and fry onion gently, until
softened, but not browned. Stir in mushrooms and cook or 2 to 3
minutes. Remove pan from heat and stir in ham, breadcrumbs and
parsley. Core one apple and grate coarsely. Stir into stuffing
mixture and add lemon juice. Season to taste.
Loosen breast skin of chicken and spoon stuffing mixture underneath,
smoothing down evenly.
Place chicken in a roasting tin and brush lightly with oil. Roast
bird for about 1 and a half hours, or until juices run clear when
pierced through breast. If chicken begins to overbrown, cover with
Core and slice remaining apples and saute in butter until golden.
Stir in redcurrant jelly until melted. Garnish chicken with apple
mixture and parsley.
Source: CHAT Magazine
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Place dried mushrooms in medium bowl. Add hot water and let soak until softened, about 30 minutes. Remove mushrooms from water, squeezing the excess water back into bowl. Strain and reserve liquid. Slice mushrooms, discarding stems. Heat oil in heavy large skillet over mediu (Upload by user)
Several dashes bottled Hot Pepper Sauce * 12 oz boned skinless chicken breast halves, cut into 1" pieces In a large skillet combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili pwder, garlic, and hot pepper sauce. Bring to boiling; reduce heat. Cover (Upload by user)
Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice. Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic sa (Upload by user)
In small bowl, combine first five ingredients. Place chicken in medium bowl, and toss with figs, green onions and chopped mint. Pour marinade over chicken mixture with cantaloupe, bell pepper and cucumber. Arrange lettuce on a chilled platter. Mound chicken salad attractive (Upload by user)
Preheat the oven to 200C, 400F, Gas Mark 6. Open out the chicken breasts and stuff each of the pockets with cheese. Season. Unwrap filo pastry and keep covered with cling film or a clean damp cloth. Take one sheet of pastry, brush with butter, then lay a second sheet on (Upload by user)
This will do about a 12lb turkey. Cut the amounts in half for a roasting chicken. Other seasonings are to taste. I never did measure. Here is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the cons (Upload by user)
Disjoint the chicken wings. Discard the tips or save for stock. In a small bowl or measuring cup, mix the 1 tablespoon of stir fry sauce and sherry together. Coat the chicken pieces with the mixture, cover, and refrigerate for 30 minutes. Meanwhile, combine the 1/3 cup (Upload by user)
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These screaming hot chicken wings are easy to prepare, and can be made hot, hotter and scorching hot by adding more hot sauce. Enjoy these wings with celery sticks and Cool Cucumber Dip to help extinguish any "fires." NOTE: The recipe actually calls for 3 to 5 Tbsp (Upload by user)
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Place first four ingredients on foil with dull side down. Place chicken breast on top. Mix together remaining ingredients and pour over breast. Bake at 375 degrees for 45 to 50 minutes. strongServings: 1/strong (Upload by user)
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Mix chicken with meat marinade for 1/2 hour or longer. Stir fry in 1 tablespoon until almost done. Add vegetables and continue to stir until chicken is done. Add sauce mixture, stir until thickened, mix well and chill Stuff buns and cook as above. BAKED HAM B (Upload by user)
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In shallow 1 1/2 quart microwaveproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave (Upload by user)
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Notes: VERY Low Cal! Serve with Grilled Corn on the Cob or rice and salad. To prepare marinade, in gallon size sealable plastic bag, combine scal lions, garlic, clam juice, soy sauce, sugar and five spice powder. Add chicken; seal bag, squeezing out air; turn to coat (Upload by user)
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Skin chicken pieces; salt and pepper to taste. Place in electric fry pan with Coca Cola. Simmer for 30 minutes. Add catsup and stir gently. Cook for 30 minutes turning occasionally. Source: Georgia H. Smathers, contributor, Carolina Coastline Cuisine   (Upload by user)
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