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Festive Apple Chicken


4 1/2 lb chicken
1 oil
1/2 oz butter
3 tsp redcurrant jelly
1 fresh parsley to garnish


1/2 oz butter
1 small onion, peeled,finely chopped
2 oz mushrooms, finely chopped
2 oz smoked ham, finely chopped
1 oz fresh white breadcrumbs
3 tsp chopped fresh parsley
3 eating apples
3 tsp lemon juice
1 salt and black pepper

Preheat oven to 190C, 375F, Gas Mark 5.

To make stuffing, melt butter in a pan and fry onion gently, until
softened, but not browned. Stir in mushrooms and cook or 2 to 3
minutes. Remove pan from heat and stir in ham, breadcrumbs and
parsley. Core one apple and grate coarsely. Stir into stuffing
mixture and add lemon juice. Season to taste.

Loosen breast skin of chicken and spoon stuffing mixture underneath,
smoothing down evenly.

Place chicken in a roasting tin and brush lightly with oil. Roast
bird for about 1 and a half hours, or until juices run clear when
pierced through breast. If chicken begins to overbrown, cover with

Core and slice remaining apples and saute in butter until golden.
Stir in redcurrant jelly until melted. Garnish chicken with apple
mixture and parsley.

Source: CHAT Magazine


Servings: 6



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