Strata Various Pie

Ingredients

1/4 cup onions, chopped 1 garlic cloves, crushed 1 tbsp butter 10 oz spinach, frozen 3 each eggs 1 each eggs, separated 2 each pie crust 175 g ham, sliced 200 g cheese, sliced	Advertisements

Preparation
 
In a large frypan, saute onion and garlic in butter. Add spinach,
cover and cook until spinach softens. Drain very well; set aside.
Whisk together 3 eggs and 1 egg white. In one pie shell layer half
the meat, cheese, and spinach; cover with half the beaten egg
mixture. Repeat layers. Invert second pie shell over top; crimp
edges. Brush top with remaining egg yolk mixed with a bit of water;
slit surface. Bake pie on cookie sheet 30 - 35 minutes or until
golden. Serve warm or cool.

Calgary Co-op News - July 1991

Posted on GEnie by COOKIE.LADY [Cookie], Dec 22, 1992 MM by Sylvia
Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator, net/node 004/005

 

 
Servings: 4

 

Strawberry Chantilly Pie
In small saucepan, combine the water, pudding mix and gelatin mix. Bring to a full boil, stirring constantly. Chill in refrigerator about 1 hour until slightly thickened but not set. Stir in chopped strawberries. Prepare Dream Whip as directed on package. Gently stir in (Upload by user)

Strawberry Spiral Pie
Preheat the oven to 450, and line the oven floor with foil to catch any drips. Spread the strawberries on paper towels to dry. In a small bowl, stir the jam to loosen it. In a saucepan, melt the butter and keep warm. In a large bowl, whisk together the cornstarch, tapioca,gi (Upload by user)

Strawberry Yogurt Pie
In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is di (Upload by user)

Suet Pastry
Mix suet with flour, baking powder and salt. Stir in enough water to moisten the flour. Gather dough together and shape into a ball. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture either in cooking or presentation. Most common (Upload by user)

Sugar Pie
Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min.     strongServings: 6/strong   (Upload by user)

Summer Berry Pie
Mix berries and pour into pastry shell. Mix sugar and cornstarch in med. saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min. Remove fromheat. Stir in gelatin until dissolved. Cool to room tempera (Upload by user)

Summer Delight Peach Pie
Prepare and bake pie shell. Mix together and cook until thick sugar, gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie shell. Pour cool filling over peaches. Let set before cutting. Serve topped with whipped cream or Cool Whip.   &nbs (Upload by user)

Surprise Coconut Cream Pie
In a medium saucepan, bring the water to a boil; stir in the grits. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from the heat, and stir in the sugar and butter/margarine. Gradually add to the bowl containing the beaten eggs, about 1/4th of th (Upload by user)

Suzy s Rum Cream Pie
CHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill 1 hr. FILLING: Soften gelatine in water and set aside. Beat egg yolks lightly in the t (Upload by user)

Sweet Buttery Tart Crust
1. Sift flour, sugar and salt into a mixing bowl. Cut chilled sweet butter into pieces into the bowl. Using your fingertips, rapidly rub the butter and dry ingredients together until th mixture resembles course meal. Be careful to use only your fingertips as your palms will (Upload by user)
TAG: dough, minutes, shell, paper, pastry, together, sweet, butter, ,

Sweet Pastry
can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan (Upload by user)
TAG: flour, pastry, saran, processor, butter, ,

Sweet Pinto Pie
Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15 (Upload by user)

Sweet Tater Pie
Scald the milk and mix everything together. Pour into the unbaked ie shell and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 or so minutes. Make sure the crust is good and brown. Cool before serving. It s best warm. Cookbook: Sinkin S (Upload by user)

Swiss Cheese Mushroom Quiche
1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour (Upload by user)
TAG: minutes, mushroom, cheese, ,

Tallahassee Lime Pie With Pecan Crust
Preheat oven to 350 degrees SIFT the flour, 1/4 cup confectioners sugar and salt into a bowl. Cut into the butter with a pastry blender (or with a whirl or two in a food processor) until the mixture resembles coarse meal. Add the pecans (they do not have to be ground, b (Upload by user)
TAG: mixture, sugar, crust, ,

Tart Lemon Tart
Make pastry. Chill at least 1/2 hr before serving. Use flan tin with removable bottom. Preheat oven to 375F. While pastry is baking, cream together butter & sugar till light & fluffy. Add eggs, one at a time, beating after each addition, add lemon zest and beat again. Po (Upload by user)
TAG: lemon, slices, sugar, ,