Sour Cream Lemon Pie

Ingredients

1 cup sugar 3 1/3 tbsp cornstarch 1 tbsp lemon rind, grated 1/2 cup fresh lemon juice 3 each egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup cultured sour cream 1 each baked 9-inch pie shell 1 cup heavy whipping cream, whippe 1 lemon twists for garnish	Advertisements

Preparation
 
Combine sugar, cornstrach, lemon rind, juice, egg yolks, and milk in
heavy saucepan; cook over medium heat until thick. Stir in butter and
cool mixture to room temperature. Stir in sour cream and pour filling
into pie shell. Cover with whipped cream and garnish with lemon
twists. Store in refrigerator. From Massachusetts Dairy Sampler by
Massachusetts Dairy Industry
Promotion, Inc.

 

 
Servings: 6

 

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Place the steak and kidney in a bowl with the guinness and herbs. Cover and leave for at least 4 hours, preferably overnight. Drain the meat, reserving the marinade. Toss the meat in the seasoned flour. Heat 1 tsp of the dripping or lard in a large, heavy pan and gently fry (Upload by user)
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