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Rummed Oat Crust

Ingredients
 

1/3 cup rolled oats
3/4 cup flour
1 tsp sugar
1/2 tsp salt
6 tbsp chilled solid vegetable
1 shortening
1 egg yolk
2 tbsp dark rum




 
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Preparation
 
Contributed to the echo by: Elicia Tamburine Originally from: Bert
Green RUMMED OAT CRUST 1. Combine oats, flour sugar and salt.

2. Cut chilled shortening into dry ingredients.

3. Mix in the egg yolk with a fork, and add enough rum to form a soft
dough. Wrap in plastic wrap and refrigerate 1 hour before using.

Makes one 9 crust.

 

 
Servings: 1

 

 

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