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Rum Sauce


1 cup sugar
3/4 cup water
1/2 tsp cinnamon
2 tbsp cornstarch
1/4 cup cold water
1/2 cup rum

Combine 1 cup sugar,3/4 cup water and 1/2 tsp. of cinnamon in
medium size saucepan.Bring to a boil.Boil 5 minutes over medium high
heat,stirring constantly.Gradually,blend together 2 tbsp. cornstarch
and a 1/4 cup of cold water.Stir into hot sugar mixture.Cook and stir
until thickened.Stir in 1/2 cup rum;cool slightly.Serve warm with pie.


Servings: 8



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