Ice Water Cake
Ingredients| 1/2 cup butter or margerine |
|
|---|
Cream shortening. Gradually add sugar, beating until fuffy. Sift dry
ingredients together. Add alternately with ice water and flavoring, if
desired, to creamed shortening.
Fold in stiffly beaten egg whites. Bake in 2 greased cake layer pans
at 350 degrees F. for 30 minutes. Makes 1 layer cake.
Source: The Best Of Amish Cooking by Phyllis Pellman Good Michael
Hatala, Prodigy F&W Board
Servings: 1
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