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Fruit Topped Cheese Pie


8 oz pkg. cream cheese,softened
1/3 cup sugar
1 3/4 cup cool whip whipped topping,th
1 each prepared graham cracker crum
1 cup canned cherry pie filling

Beat cheese and sugar until creamy.Mix in topping.Spoon into the
crust;add pie filling around the edge of the pie.Chill at least 3
hours.Garnish with additional whipped topping,if desired.


Servings: 4



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