Frozen Lemon Meringue Pie

Ingredients

PIE 6 tbsp butter, or margarine 1 lemon, grated rind of 1/3 cup lemon juice 1/8 tsp salt 1 cup sugar 2 eggs 2 egg yolks 1 qt vanilla ice cream 1 9 pie shell, baked, cooled MERINGUE 3 egg whites 1/4 tsp salt 6 tbsp sugar	Advertisements

Preparation
 
Pie - melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of ice cream and remaining sauce. Freeze.

Meringue - beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it won t melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.

Source: Home Cooking, 4/96

 

 
Servings: 6

 

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