Frozen Lemon Cream Pie

Ingredients

1 each 9-inch graham cracker crust 3 each large uncracked eggs. 1/2 cup plus 2 t sugar 1/4 cup lemon juice 1/2 pt (1 c) whipping cream,whipped	Advertisements

Preparation
 
Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large
mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in
lemon juice. In small mixer bowl, beat egg whites until soft peaks
form; gradually add remaining 2 T sugar, beating until stiff peaks
form. Fold egg white mixture into lemon juice mixture; fold in half
the whipped cream. Fold in remaining whipped cream. Spoon into
prepared crust. Freeze at least 3 hours or until firm. Serve more
whipped cream or Blueberry n Spice Sauce.

 

 
Servings: 6

 

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