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Fluffy Strawberry Pie

Ingredients
 

1 each jello strawberry flavor
1 gelatin(4 serving size)
3/4 cup cold milk
3/4 cup boiling water
3 1/2 cup cool whip whipped topping
1/2 cup ice cubes
1 pt strawberries,hulled and slic
1 each jello vanilla flavor instant
1 pudding and pie filling
1 (4 serving size)
1 each baked 9 pie shell,cooled




 
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Preparation
 
Completely dissolve gelatin in boiling water.Add ice cubes and stir
until melted.Prepare pie filling mix with 3/4 cup milk as directed on
package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until
thickened.Fold in 2 cups of the whipped topping and strawberries.Pour
into crust.Freeze 1 hour or chill in refrigerator 3 hours before
serving.Garnish with remaining whipped topping and additional
strawberries,if desired.

 

 
Servings: 8

 

 

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