Onion Cheese Bacon Quiche

Ingredients

2 lb yellow onions, chopped 3 tbsp butter 1 1/2 tbsp flour 3 eggs 2/3 cup half-and-half 1 tsp salt 1 pinch nutmeg 4 slice bacon, cooked crisp and crumbled 3/4 cup swiss cheese, grated 1 9 partially cooked pastry shell	Advertisements

Preparation
 
Saute the onions in a heavy skillet with the butter over very low
heat, stirring occasionally until they are extremely tender and a
golden yellow. This will take about an hour. Sprinkle with the flour,
mix well, and continue to cook slowly for another 3 minutes or so.
Remove from heat and allow to cool.

Whisk together the eggs and cream in a bowl. Blend in the salt,
pepper and nutmeg. Arrange the onions in the bottom of the pastry
shell, then sprinkle on the bacon pieces. Pour the egg custard over
the onions and sprinkle on the cheese. Bake in the upper third of a
375øF oven for 25-30 minutes, or until the quiche has puffed and
browned.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The
Shadow Zone IV - Stinson Beach, CA

 

 
Servings: 1

 

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