Canadian Bacon Cheddar Puff

Ingredients

6 tbsp each dijon mustard and honey 2 tsp . caraway seeds 6 english muffins, split and toasted 2 tbsp butter or margarine 12 slice canadian bacon (approximately 1 ib., ) 1 large granny smith apple, peeled, cored a, nd thinly sliced 4 egg whites, room temperature 1 l/3 cups cheddar cheese, finely gra, ted 1/2 tsp paprika salt and pepper to taste pa, rsley sprigs appl	Advertisements

Preparation
 
Combine mustard, honey and car-away seeds; spread 1 tablespoonful on
each muffin half. In a large skillet, melt butter and saut Canadian
bacon slices until thoroughly heated, turning once. Remove with
slotted spoon. Saut apple slices lightly in drippings. Arrange
Canadian bacon slices and apple slices on muffins; place on baking
sheet. In a large bowl beat the egg whites until stiff peaks form.
Fold in cheddar cheese, paprika, salt and pepper. Mound on muffins,
spreading evenly over topping. Broil in a preh eated broiler until
puffed and golden, about 1 minute. Garnish with a parsley sprig and
additional apple slices. Serves 6. From the files of Al Rice, North
Pole Alaska. Feb 1994

 

 
Servings: 1

 

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