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Bacon Potatoes


4 medium potatoes
1 tbsp mayonnaise
1/4 tsp french mustard
2 rashers bacon
1 tbsp soured cream
1 salt & pepper
1 egg yolk
3 oz butter

Scrub potatoes well; dry well. Place on baking tray, bake in moderate
oven for 60 minutes or until potatoes are tender. With serrated knife
carefully cut top off each potato. Scoop potato out with small spoon,
leaving 5mm (1/4 inch) of potato inside to form shell. Push scooped
out potato through sieve. Add soured cream, mayonnaise, salt,
pepper, mustard & egg yolk; mix well. Fill potato mixture back into
potato shells. Spoon melted butter over the potatoes. Place potatoes
on oven tray, bake in moderate oven 20 minutes or until heated
through. Remove rind from bacon, chop finely. Place into pan, stir
over heat until heated through. Remove rind from bacon, chop finely.
Place into pan, stir over heat until bacon is crisp; drain. Spoon
bacon on top of each potato.

Doreen Randal Phone 06 343
9692 New Zealand


Servings: 1



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