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Bacon Potato Soup

Ingredients
 

4 cup diced potatoes
1 each jar (12-oz) bacon pieces
1 each chopped onion
4 tbsp butter/margarine
1 cup chopped celery
1 cup chicken broth
1 each sliced carrot
2 cup milk




 
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Preparation
 
In 3 quart casserole, combine 1st 7 ingredinets. Cover
loosely with plastic wrap. Microwave on high 13-15 minutes or
until potatoes are tender; stirring once. Stir in milk, salt
and pepper. Recover. Cook at high 8 minutes or until heated
through.

 

 
Servings: 6

 

 

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