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Bacon Corn Bread

Ingredients
 

1 cup corn-meal
1 cup white flour
3 tsp baking powder
1/2 tsp salt
1 tbsp sugar
1 egg, well beaten
1 cup sweet milk
1/4 cup diced bacon




 
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Preparation
 
Sift flour, measure, and sift with baking powder and salt. Add
corn-meal. Combine egg, milk, and bacon which has been crisped. Add
dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (450x F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.

Source: Household Searchlight

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005

 

 
Servings: 2

 

 

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