Teriyaki Wing Dings
Ingredients| 1/3 cup lemon juice |
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Remove wing tips and cut at joints.
Combine all ingredients; mix well; add chicken. Cover and
refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Enjoy!
Servings: 6
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