Hot Orange Soup With Wafers
Ingredients| 5 cup water |
|
|---|
Hot orange soup from China is unlike orange juice or soda pop.
Preparation: Squeeze orange juice, strain. Break up rock sugar. Mince
preserved ginger. Cooking: Combine water and rock sugar; bring to
boil. When rock sugar is dissolved, add orange juice and cornstarch
paste; stir. Cornstarch paste should give soup a light body. Pour
into individual warmed bowls; add preserved ginger to each serving.
Float orange and lime slice and a cherry; garnish with mint leaf.
Serve with wafers.
Servings: 6
Also see ...
Hot Pepper Green Beans
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir fry for a minute. Add green beans & stir fry for 5 b (Upload by user)
Blanch green beans for 2 minutes. In a small bowl, combine garlic, scallions, chilies, beans. In another small bowl, combine vinegar, soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean mixture & stir fry for a minute. Add green beans & stir fry for 5 b (Upload by user)
Teriyaki Chicken Wings
* This recipe came from "Best Recipes La Choy Simple Classics" so the ingredients specify using La Choy. Substitute as needed. strongServings: 20/strong (Upload by user)
* This recipe came from "Best Recipes La Choy Simple Classics" so the ingredients specify using La Choy. Substitute as needed. strongServings: 20/strong (Upload by user)
Teriyaki Wing Dings
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil lined shallow baking pan. Bake 40 to 45 minutes (Upload by user)
Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally. Preheat oven to 375F. Arrange chicken on rack in aluminum foil lined shallow baking pan. Bake 40 to 45 minutes (Upload by user)
| Advertisements |
Teryaki Sirlion Tips
~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER. strongServings: 1/strong (Upload by user)
~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER. strongServings: 1/strong (Upload by user)
Teryaki Surlion Tips...david Daigle
~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER. strongServings: 1/strong (Upload by user)
~ COMBINE ALL INGREDIENTS FOR SAUCE . BROIL TIPS UNDER BROILER. strongServings: 1/strong (Upload by user)
Thai Baked Jasmine Rice With Pineapple
Traditionally Served On Many Of Thailand s Exotic Islands Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For (Upload by user)
Traditionally Served On Many Of Thailand s Exotic Islands Cut Pineapple Lengthwise And Remove Fruit. Finely Chop One Half Of The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And Simmer For (Upload by user)
Thai Banana Salsa
1. Peel and halve lengthwise banana. In a nonstick 10 12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice. strongServings: 6/ (Upload by user)
1. Peel and halve lengthwise banana. In a nonstick 10 12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice. strongServings: 6/ (Upload by user)
Thai Barbecued Chicken
Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute b (Upload by user)
Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag ocassionally to distribute b (Upload by user)
Thai Barbecued Stuffed Prawns
* (if not available, use the stems) Here s my first attempt at scanning recipes using my new OCR stuff. Not bad. It just took me about three times as long to diddle with the scanned image as it would have to type it in... Ah well, practice makes perfect. ; } In (Upload by user)
* (if not available, use the stems) Here s my first attempt at scanning recipes using my new OCR stuff. Not bad. It just took me about three times as long to diddle with the scanned image as it would have to type it in... Ah well, practice makes perfect. ; } In (Upload by user)
Thai Basil Beef
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. Beef should be thinly slice across the grain. Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add me (Upload by user)
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. Beef should be thinly slice across the grain. Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add me (Upload by user)
Thai Basil Chicken
*When handling hot peppers, use plastic gloves as oils are very hot and can burn eyes. PREPARATION: For marinade, chop ginger and hot peppers and combine in a glass dish with soy sauce, sherry and oil. Cut chicken into 1 inch cubes and put in marinade. Cover with plastic wra (Upload by user)
TAG: chicken, marinade, peppers, minutes, basil, ,
*When handling hot peppers, use plastic gloves as oils are very hot and can burn eyes. PREPARATION: For marinade, chop ginger and hot peppers and combine in a glass dish with soy sauce, sherry and oil. Cut chicken into 1 inch cubes and put in marinade. Cover with plastic wra (Upload by user)
TAG: chicken, marinade, peppers, minutes, basil, ,
|
|
|
|
Thai Beef Chiles With Orange
1. In a wok or large skillet over medium high heat, saute onion and garlic in oil until soft (about 5 minutes). Add beef and continue cooking for 2 minutes. 2. In a small bowl mix together fish sauce, chiles, and palm sugar until smooth. Pour into wok and cook until liq (Upload by user)
TAG: minutes, chiles, ,
1. In a wok or large skillet over medium high heat, saute onion and garlic in oil until soft (about 5 minutes). Add beef and continue cooking for 2 minutes. 2. In a small bowl mix together fish sauce, chiles, and palm sugar until smooth. Pour into wok and cook until liq (Upload by user)
TAG: minutes, chiles, ,
Thai Chicken Noodle Soup
* Soup can be prepared a day ahead. * Storage: Covered, in Fridge. * Not suitable for freezing. * Microwave: Suitable. Method : Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragran (Upload by user)
TAG: chicken, ,
* Soup can be prepared a day ahead. * Storage: Covered, in Fridge. * Not suitable for freezing. * Microwave: Suitable. Method : Cut chicken into 2 cm slices. Combine garlic, cumin and tumeric in pan, stir over heat for about 1 minute or until fragran (Upload by user)
TAG: chicken, ,
Thai Chicken Basil Sauce With Linguine Light
Cook ground chicken, carrot, zucchini, shallots, chile, ginger and garlic in nonstick skillet brushed lightly with oil over medium heat until chicken loses its pink color, about 5 minutes. Drain off any liquid. Add stock, soy, fish sauce, lime juice and sugar. Bring to a boi (Upload by user)
TAG: sauce, basil, chicken, ,
Cook ground chicken, carrot, zucchini, shallots, chile, ginger and garlic in nonstick skillet brushed lightly with oil over medium heat until chicken loses its pink color, about 5 minutes. Drain off any liquid. Add stock, soy, fish sauce, lime juice and sugar. Bring to a boi (Upload by user)
TAG: sauce, basil, chicken, ,
Thai Chicken Coconut Soup 2
Ingredients: 3 4 cans coconut milk (make sure it s the unsweetened kind) 3 tblsp chopped scallions 1 3 tsp lemon grass cilantro (preferably fresh. I sometimes leave this out. Niels says that s defeating the whole point, but I think it still comes out great) tofu cubed i (Upload by user)
TAG: coconut, chicken, ,
Ingredients: 3 4 cans coconut milk (make sure it s the unsweetened kind) 3 tblsp chopped scallions 1 3 tsp lemon grass cilantro (preferably fresh. I sometimes leave this out. Niels says that s defeating the whole point, but I think it still comes out great) tofu cubed i (Upload by user)
TAG: coconut, chicken, ,
Thai Chicken Fettuccine Salad
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining sauce over fettuccine; toss gently to coat. (Upload by user)
TAG: sauce, fettuccine, chicken, picante, ,
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in a small saucepan. Cook and stir over low heat until blended and smooth. Reserve 1/4 cup of sauce mix. Place fettuccine in large bowl. Pour remaining sauce over fettuccine; toss gently to coat. (Upload by user)
TAG: sauce, fettuccine, chicken, picante, ,
TAG: orange, sugar, wafers, juice, ,
Permalink--> In : Recipes - Asian