Hau Toei Chao Fan
Ingredients| 1/4 cup peanut or other salad oil |
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Heat 2 tbs. oil in wok or large skillet over high heat until very
hot. Add eggs, stir-fry 1/2 munite until firm (same as scrambled
eggs). Remove, cut into small pieces and set aside set aside. Heat
remaining oil over high heat; lightly brown onion. Add peas and
carrots and salt; stir-fry 1 minute. Add cold rice, stir constandly
for 2 minutes. Add soy sauce, ham, scallions and egg; mix well and
serve hot. Temperature(s): HOT Effort: AVERAGE Time: 00:20 Source:
ANNA KAO S Comments: PITTSBURGH, ASPINWALL
Servings: 6
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