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Eat s California Chicken

Ingredients
 

2 tbsp butter, clarified
4 each chicken breasts, boneless
2 avocado
2 tomatoes
1/2 cup white sauce
1/2 cup monterey jack, shredded




 
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Preparation
 
Skin and bone chicken; slice 1/2" thick. In large skillet, heat
clarified butter on medium-high. Add chicken slices and saute 3-5
minutes, until they start to turn brown. Season chicken with salt and
pepper.

Preheat oven to 350. Peel, pit, and thinly slice avocado. Cut
tomatoes into thin wedges. In medium casserole, layer chicken,
avocado, and tomato. Top with white sauce. Sprinkle with cheese. Bake
30 minutes.

Posted on GEnie by YLR.ROSE [Cafe Queen], Fri May 08, 1992

MM by Sylvia Steiger, THE.STEIGERS on GEnie, CI$ 71511,2253, Internet
[email protected], moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes

 

 
Servings: 2

 

 

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