Golden Crown Restaurant House Special Chow Me
Ingredients| 15 oz chow mein noodles (not canned) |
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Boil chow mein noodles according to package directions. Drain. Heat 2
tablespoons oil in wok or very large frying pan. Stir-fry noodles for
3 to 5 minutes, or until crisp and light brown. Remove from wok and
set aside. Add remaining 2 tablespoons oil and garlic. Add bean
sprouts, bok choy, carrot, green pepper, celery, water chestnuts,
bamboo shoots, mushrooms and onion to wok. Stir-fry for several
minutes over high heat. Add shrimp, chicken and barbecued pork.
Continue stir-frying several minutes. Add broth and cover with lid.
Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold
water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce
and noodles to wok. Continue cooking just until sauce thickens about
1 minute. Serve immediately.
Servings: 6
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