You are here: Recipes It > Recipes > Asian

Goanese Curried Fish

Ingredients
 

1 lb fish fillets
1 pinch salt
3 tbsp vinegar
1 pinch saffron
1/2 tsp peppercorns
1 tsp dry mustard
1/4 cup ghee or 3 tb of vegetable oil
1 large onion, thinly sliced
2 large garlic cloves, crushed
2 medium red chili peppers, finely chopped




 
 Advertisements
Preparation
 
Put the fish in an open pan, add salt and vinegar. Cook the saffron,
peppercorns and mustard in the heated ghee or oil until well mixed.
Pour this spice mixture over the fish in vinegar and cook gently for
15 minutes. Add the onion, garlic and chilies with about 60 dl of
water. Cover and cook, slowly, for 25 minutes.

From How To Make Good Curries by Helen Lawson Copyright 1973

 

 
Servings: 2

 

 

Also see ...

Golden Tiger Dumpling Soup
Bring soup stock to a boil. Add all other ingredients except potstickers. Boil for 2 minutes. Add potstickers and boil another 2 minutes.     strongServings: 1/strong   (Upload by user)

Gourmet Vegetables B1
In deep fat fryer, heat oil to 350 F. Add rice sticks, cook until light & crisp. Put 2 tbs. vegetable oil into preheated wok or skillet, use high heat to bring oil to a sizzle. Add beef & toss & turn rapidly for 1 2 minutes. Remove from pan when half cooked. Into b (Upload by user)

Golden Crown Restaurant House Special Chow Me
Boil chow mein noodles according to package directions. Drain. Heat 2 tablespoons oil in wok or very large frying pan. Stir fry noodles for 3 to 5 minutes, or until crisp and light brown. Remove from wok and set aside. Add remaining 2 tablespoons oil and garlic. Add bean spr (Upload by user)

 Advertisements
Golden Tiger Pot Sticker Dipping Sauce
Mix all ingredients. Let sit for 30 minutes. Serve.     strongServings: 1/strong   (Upload by user)

Gordon s Succulent Soy Sauce Chicken From Liv
Mix sauce ingredients in a closed container, refrigerate at least overnight. Marinate chicken in sauce 1 hour before roasting. Cover chicken with foil and roast for 1/2 hour at 400 degrees F. Remove foil, add 1/2 C. water and reduce heat to 375 degrees F. Baste chicken ever (Upload by user)

Gow Gees
Here s a Chinese appetizer that looks great crescents of deep fried wonton skins stuffed with pork, shrimp and other goodies. For Sauce: 1. Combine water, vinegar, sugar, tomato paste and cornstarch in small saucepan. Cook over medium heat, stirring constantly, un (Upload by user)

Great Thai Beef Or Chicken Satay
Mix all ingredients except stock, meat, vegetables and cornflour together in a measuring jug. Cook onion and steak or chicken until done in wok on high heat. Remove from heat and add sauce. Blend cornlfour in 1T water (cold) and add to mix. Return to heat and add vegetables. (Upload by user)

Great Wall Of China Chicken
Cut chicken into 1" cubes and place in a 3 quart casserole. Add 1 Tb oil. Cover with lid or vented plastic wrap. Stirring midway through cooking, microwave on high 5 to 6 minutes, or until no longer pink. Stir in sauerkraut and 2 Tb soy sauce; set aside. Slice gree (Upload by user)

Green And Gold Relish
NOTE: Buy 11 ounces of greens (if stems of garland chysanthemum are thick, buy 14 ounces) in order to have 10 ounces after trimming. Include stems of both vegetables; however, if garland chysanthemum stems exceed 1/4 inch in thickness, do not use them for this recipe since t (Upload by user)

Green Bean Mushroom Stir Fry
Heat the oil in a large skillet. Add the onion and garlic, and toss briefly Add the green beans, mushrooms, basil, soy sauce, salt, pepper, dry sherry and stock. Cover and cook until the beans are heated through, about 8 minutes stirring occassionally. Add the dissolved corn (Upload by user)
TAG: beans, ,

Green Chili Dipping Sauce
Makes about 1 1/2 cups. Process the chilis and garlic in a food processor until nearly smooth. With the machine running add the ginger juice and vinegar, then add the oil in a thin stream and process until emulsified. If using the sauce at once, add the cilantro and process (Upload by user)
TAG: sauce, process, ,

 MELT  IN  YOUR  MOUTH  SOUTHERN  STYLE  BISCUITS
MELT IN YOUR MOUTH SOUTHERN STYLE BISCUITS
 SZECHWAN CHICKEN AND CASHEWS
SZECHWAN CHICKEN AND CASHEWS
Deviled Eggs from Hell
Deviled Eggs from Hell
Cinnamon Nut Coffee Cake
Cinnamon Nut Coffee Cake
Green Curry Paste
Green curry paste is used to make the hottest of all Thai curries.     strongServings: 1/strong   (Upload by user)
TAG: paste, curry, ,

Green Curry Paste Thai
Contributed to the echo by: Stephen Ceideburg Originally from: "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 This is easy to make. Make lots and freeze it for future use. If you re not a fan of pounding you can use a food b (Upload by user)
TAG: paste, curry, ,

Green Beans With Garlic Red Pepper
Trim the beans and cut them into 1 1/2 inch lengths. Make sure that the beans are quite dry. If necessary, rub them with a dish towel. Heat the oil in a wok over a medium high flame. When smoking hot, put in all the beans and turn the heat to high. Fry the beans, stirr (Upload by user)
TAG: beans, garlic, medium, ,

Green Curry Paste Kruang Kaeng Khew Wan
Yield: 1 Cup (8 Fluid Ounces) Don t let the colour fool you, a green curry can be devastatingly hot if prepared the traditional way. For less heat, discard the chilli seeds. Remove the stems and roughly chop the chillies. Put into an electric blender with all o (Upload by user)
TAG: paste, curry, ,

Green Curry Paste Nam Prik Kaeng Khiew Wah
Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From "Discover Thai Cooking" by Ch (Upload by user)
TAG: paste, ,

         

Permalink--> In : Recipes  -  Asian