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Ginseng Shreds Stir Rice For A Special Meal

Ingredients
 

9 cup pre steamed rice
2 ounces finely chopped ginseng
2 tbsp soy sauce
2 tbsp vegetable oil
1 tsp salt
3 onions shredded
3 sweet peppers shredded
1 lb celery




 
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Preparation
 
Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and
stir rice in a skillet over a big fire for 1 or 2 minutes. Take out
the rice.

Heat the remaining vegetable oil over a big fire until hot. Put in
finely chopped Ginseng, onions, peppers, celery and salt and stir for
2 minutes. Let sit, covered, for 7 minutes. Then it s ready.

Almost all Chinese soups and stews are adaptable to Ginseng, with the
exception of those having citrus fruits as an ingredient. I ve given
you a start here, but experiment. Dig up a Chinese cookbook and try
out a few recipes.

From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.

Posted by Stephen Ceideberg; May 17 1993.

 

 
Servings: 1

 

 

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