You are here: Recipes It > Recipes > Chicken

Easy Chicken Stroganoff

Ingredients
 

4 boneless, skinless chicken
1 breast halves
2 tbsp butter
2 tbsp flour
1 medium red onion, chopped
8 oz mushrooms, quartered
1 1/2 cup chicken broth
2 tbsp prepared coarse grain
1 mustard
1/2 cup sour cream
3 tbsp chopped parsley
2 cup cooked egg noodles




 
 Advertisements
Preparation
 
In a large nonstick frypan, place butter and melt over high heat. In a
shallow dish, place flour; add chicken and turn to coat well. Place
chicken in frypan and cook, turning, about 5 minutes to brown on both
sides. Stir in onion, mushrooms and any unused flour. Reduce heat to
medium and cook, stirring, about 5 minutes or until onion is golden
brown. In small bowl, whisk together chicken broth and mustard; pour
mixture into frypan and stir. Bring to a boil, reduce heat to simmer
and cook about 5 minutes more or until fork can be inserted in
chicken with ease. Stir in sour cream and parsley; simmer an
additional 2 minutes. Serve over egg noodles.

typed by jessann :)

 

 
Servings: 4

 

 

Also see ...

Easy Lemon Chicken
Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat to low (Upload by user)

Easy Mexican Chicken Rice
In a large pan, combine the water and bullion cubes, and bring to a boil. Add rice, onions and salt, boil 10 min then remove from the heat. Place into casserole dish, place chicken breasts on top and pour salsa over the chicken breast and rice, cover. Place into prehea (Upload by user)

Easy Roasted Chicken
Although this REAL BBQ it is an easy way to cook a whole chicken on a gas grill! And you thought gas grills were for those fat, white legged guys you see in the neighborhood every Sunday burning steak. This recipe is so simple that I always wonder why those "Famous (Upload by user)

 Advertisements
Eat s California Chicken
Skin and bone chicken; slice 1/2" thick. In large skillet, heat clarified butter on medium high. Add chicken slices and saute 3 5 minutes, until they start to turn brown. Season chicken with salt and pepper. Preheat oven to 350. Peel, pit, and thinly slice avocado. (Upload by user)

Eden Isle Chicken
Layer beef in large buttered casserole. Wrap a slice of bacon around each breast. Place in casserole. Mix soup, sour cream, cheese and mushrooms thoroughly. Pour over chicken, spreading evenly. Cover with foil and bake at 325 degrees F for 2 1/2 hours. Take off cover the la (Upload by user)

Eggplant With Chicken Or Tofu
Crush garlic. Chop peppers. Slice unpeeled eggplant crosswise into slices 1/8 inch thick. thinly slice chicken (or, if using tofu, cut into 1/2 inch cubes) Heat oil. Add garlic and stir fry until light brown. Add eggplant and chicken (or tofu) and cook for five to seven minu (Upload by user)

Eight Jewel Chicken Ctch95c
: marinade: 3 ts Soy sauce 3 ts Rice wine or dry sherry 4 ts Corn starch : Marinate for a half an hour 2 md Green peppers cut into 2 md Yellow onions diced 1/2 c Straw mushrooms 2 Bok choy diced 1/3 c Water chestnuts sliced 1/3 c R (Upload by user)

Egg Noodles With Serve Save Chicken Maren
1. Season 1 cup flour with thyme, 1 teaspoon salt and 1/4 teaspoon pepper; coat chicken.&20; 2. Brown chicken in butter in a large skillet.&20; 3. Remove chicken; set aside. Add onions, mushrooms and garlic to skillet; saute 5 minutes.&20; 4. Gradually blend chicken b (Upload by user)

Eight Jewel Chicken
peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) *Esentials..things you ALWAYS (Upload by user)

El Cajon Sauce With Fish Or Chicken
* Use this sauce on broiled fish fillets or on poached chicken. To cook any firm fleshed white fish: brush with melted margarine and broil until fish flakes easily with fork usually takes only 5 minutes for a 1/2 inch thick fillet. SAUCE: 1. Chop the dill and parsley (Upload by user)
TAG: sauce, chicken, finely, ,

El Paso Chicken
Measure 1/2 cup salsa and drain. Beat together with cream cheese and set aside. In a 11x7" baking dish, combine remaining salsa and enchilada sauce; reserve 1/2 cup sauce. Stir in the rice and set aside. Pound the chicken breast halves to about 1/2 inch thickness. Spoon (Upload by user)
TAG: chicken, breast, sauce, ,

Cheese Puffs
Cheese Puffs
Grilled Squid and Mango Salad
Grilled Squid and Mango Salad
Matzo-Lemon Sponge Cake
Matzo-Lemon Sponge Cake
Angel Food Dessert
Angel Food Dessert
El Pollo Loco Pollo Asada
Mix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done. Copycat for El Pollo Loco Recipe By :     strongServings: 4/strong  b (Upload by user)
TAG: pollo, ,

El Pollo Loco Chicken
Briefly simmer the cut up chicken in a deep sided skillet, keeping pieces in single layer without crowding them, until the meat appears milky white and the juices run clear, no longer pink. Allow to cool in the broth, uncovered, while you prepare the basting sauce. Arrange t (Upload by user)
TAG: pieces, chicken, ,

El Torito Chicken Lime Soup
*Note Chicken breasts should be cooked and shredded. Avocado, peeled, pitted and sliced. Combine stock, lime juice, oregano, basil, pureed chipotle and bay leaf in stockpot. Season to taste with salt and white pepper. Bring to boil. Simmer 15 minutes. Add shredded chicken, (Upload by user)
TAG: grams, chicken, ,

Elegant Chicken In Sour Cream
1. Bring 7 cups of water to boiling, add pasta chicken package, and simmer for 10 minutes, stirring occasionally. Add peas, at the end, for the amount of time recommended on their package. 2. Mix soup mix with 1/2 cup of water. Pour into pot while stirring, and simmer 5 10 m (Upload by user)
TAG: chicken, water, cream, ,

Elegant Chicken Salad
Poach chicken in broth or water for about 20 minutes. In salad bowl combine vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and tarragon and season with salt and pepper. Cut chicken into bite sized pieces. Add chicken and rice to dressing. Toss well. br (Upload by user)
TAG: chicken, salad, ,

         
TAG: chicken, minutes, frypan, place, ,
Permalink--> In : Recipes  -  Chicken