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Thai Chicken Coconut Soup Vmxv03a

Ingredients
 

2 cup condensed chicken broth - (low-salt, )
14 oz unsweetend coconut milk
1/2 cup fresh lemongrass - (sliced 1/4 thic, k)
1 large chicken breast half with skin and, ribs
1 tbsp (or more) lime juice
1/2 jalapeno chili, minced
1 fresh cilantro - finely chopped




 
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Preparation
 
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce
heat, add chicken and simmer until almost cooked through, turning
occasionally, about 12 minutes. Transfer chicken to plate; cool.
Remove chickenskin and bones. Cut meat into 1/2 inch pieces.

Strain soup through sieve into small saucepan. Add 1 T lime juice
and jalapeno to soup and simmer until reduced to 2 cups, about 20
minutes. Add chicken and simmer just to heat through. Taste, adding
more lime juice if desired. Ladle soup into bowls. Sprinkle with
fresh cilantro.

From Bon Appetit, June, 1992. MM format by Mike Kean

 

 
Servings: 2

 

 

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