General Tso Chicken Variant Jerry s

Ingredients

2 tbsp dry sherry 1 tbsp soy sauce 2 tsp cornstarch 3/4 lb boneless chicken 4 tbsp chicken broth 2 tbsp rice vinegar 4 tbsp soy sauce 1/2 tbsp sesame oil 1 1/2 tbsp sugar 2 tbsp peanut oil 4 cloves garlic 1 tbsp ginger 1 onion 1 tbsp crushed red pepper flakes 1 red or green bell pepper 1 broccoli 1/4 cup mushroom 2 tsp cornstarch 4 tsp water 4 cup cooked rice	Advertisements

Preparation
 
Cut chicken in 1/2 inch chunks. Combine wine, soy sauce, and corn
starch. Marinate chicken in mixture for 30 minutes. Cook some rice to
go along with this dish. Combine chicken broth, rice vinegar, soy
sauce, sesame oil, and sugar to create sauce. Cut veggies into 1/2
inch chunks. Mince ginger. Cut onions into 1/4 inch bits. Mince
garlic. Combine corn starch with water. Heat "wok" over high heat.
Add peanut oil. Other oil is okay but peanut oil has higher smoking
point and unique flavor sealing qualities. Add chicken. Stir fry for
2 minutes. Add garlic, ginger, onion, and red pepper flakes. Stir
fry for 1 minute. Add sauce and broccoli. Stir fry for 1 minute.
Cover with lid if its not boiling. Add bell pepper and mushrooms.
Stir fry for 1 minute. Cover with lid if its not boiling. Add
cornstarch mixture. Cook, stirring, until mixture thickens and
chicken is nicely glazed. Add cornstarch. mixture. Add garlic

Recipe By : Jerry Adams <[email protected]>

 

 
Servings: 4

 

General Tso s Chicken Marius Kirschner
Here s a couple of recipes for Gen. Tso s Chicken and a hint on how to get pro results. Can t vouch for them as I ve never made the dish. These are reposts from other folks. Vigorously blend egg whites and cornstarch; add chicken pieces and toss to coat. Heat oil in la (Upload by user)

General Tso s Chicken Not Fried
Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Let stand for 30 mins. Combine the sauce ingredients in a small bowl. Heat a wok over high heat until hot. Add the oil and the chiles and stir fry until the chiles darken to a deep red, (Upload by user)

Thai Beef Grill
*(such as Vidalia, Walla Walla, Texas Sweet or Maui), 1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef steaks and onion slices. Place steaks and onion on grid over medium, ash covered coals. Grill top loin steaks, uncovered. 15 to 18 minutes (top sir (Upload by user)

Thai Beef Salad
To cook the beef: grill the beef until med rare and set aside. To make the marinade and marinate the cooked beef: mix the vinegar, sugar, galic, Nam Pla, and chillie paste together. Slice the meat thinly pour over the marinade and marinate for 15 mins. To make the (Upload by user)

Thai Beef Strips
Combine first seven ingredients to make a marinade. Then add beef strips, cover, and let stand in refrigerator at least 2 hours before grilling. This marinade can be made ahead of time and stored in refrigerator. To make the dipping sauce, combine sugar and cornstarch i (Upload by user)

Thai Carrot Soup
* medium sized, thinly sliced ** trimmed, scrubbed, and thinly sliced *** skimmed of fat Heat oil in 3 quart saucepan over medium high heat. Add onion, garlic, ginger, and carrots. Cook, stirring frequently, until hot and fragrant about 4 minutes. Add 3 cups stock. Simmer (Upload by user)

Thai Chicken Coconut Soup Vmxv03a
Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chickenskin and bones. Cut meat into 1/2 inch pieces. Strain sou (Upload by user)

General Tso s Chicken Piment Rouge
For the best results use skinned deboned legs of capon. Cut the chicken into pieces no larger than 1 inch square. Prepare marinade by combining egg white, cornstarch and 1 tablespoon soy sauce in a large bowl. Add chicken pieces and set aside for two hours. In a deep pot, (Upload by user)

General Tso s Chicken Twwr12a
1/2 c Cornstarch 3 lb chicken* 1/4 c Water 1/4 c Dark Soy Sauce 1 1/2 ts Minced Ginger 1 ts White Pepper 1 1/2 ts Minced Garlic 1 Egg 1/2 c Dark Soy Sauce 1 c Cornstarch 1/4 c White Vinegar 1 c Salad Oil 1/4 c Cooking Sherry 2 c Sliced Gre (Upload by user)

General Tso s Chicken 2
In a glass bowl, place chicken pieces. Combine 1 tbls. soy sauce and 1 tbls. cornstarch. Blend in beaten egg white. Pour over chicken and toss to coat well. Marinate in refrigerator for 1 hour. In a small bowl, combine remaining soy sauce, vinegar, white wine, and 1 tsp (Upload by user)
TAG: chicken, peppers, minute, sauce, pieces, ,

General Tso s Chicken From Siam Res. In Colum
To make sauce: Add garlic, ginger, sugar, soy sauce, vinegar and sherry. Then add broth and stir until sugar disolves. Refrigerate until needed. In a seperate bowl mix chicken, soy sauce and pepper. Mix in egg. Add cornstarch until chicken is coated evenly. Add oil to h (Upload by user)
TAG: chicken, sauce, ,

General Tso s Chicken Ii
To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar disolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstar (Upload by user)
TAG: chicken, sauce, cornstarch, ,

General Tso s Chicken Iv
1. 4. Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. 4. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. 5. Heat 2 (Upload by user)
TAG: chicken, sauce, ,

General Tso s Chicken No3
To make sauce, mix cornstarch and water together. Add garlic, ginger, sugar, soy sauce, vinegar and wine. Then add chicken broth and M.S.G. and stir until sugar dissolves. Refrigerate until needed. In separate bowl, mix chicken, soy sauce and pepper. Stir in egg. Add cornstarch (Upload by user)
TAG: chicken, sauce, cornstarch, ,

General Tso s Chicken No4
Skin and bone the chicken. Cut into 1 1/2" x 2" strips. Mix batter. Add chicken, tossing lightly to coat. Cover and chill for 1/2 hour. Mix seasoning sauce. Coat each piece of chicken well with cornstarch. Arrange chicken on well floured wax paper. Heat 2 3" of o (Upload by user)
TAG: chicken, sauce, ,

General Tso s Chicken No6
CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and 1 teaspoon sesame oil. Mix well, and then let the mixture marinate for about 20 minutes. Heat the oil in a wok o (Upload by user)
TAG: chicken, minutes, ,