Easy Chicken Sopa Microwave
Ingredients| 1 can southwest-style |
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In a microwave-casserole, combine canned soup with 1 cup of water.
Cut the meat off of a left-over chicken leg, chop, and add to soup.
Flavor with lime juice and add chili salsa. Crunch (with a light
hand) 1 serving of torilla chips and stir into soup. If you have it,
add fresh cilantro. ZAP on HI for 3 to 4 minutes, turning once. Pour
into bowls and top with the jack cheese. Serve with the other serving
of chips for dripping into soup. Nice with tonic and lime.
Pepper sources -canned; diced; salsa; taco sauce; tabasco sauce;
red-pepper flakes; jalapeno jelly; red pepper paste (if not made with
sesame).
Re-sources - Jone s Family Reunion Cookbook: Raylene Scott -
California Cooking Traditions
Recipe By : Hanneman s Soup Up a Soup (Keeper My 96)
Servings: 2
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