Fried Won Tons
Ingredients| 1 lb won ton skins |
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Here are three won ton related recipes++fried won tons, won ton soup
and a dip for the fried won tons. I have recipes for won ton dough
too, if you want them. Personally, I find the won ton skins available
in markets to be just fine and a lot less work!
Yield: About 60 to 70.
Shell and devein prawns. Mince fine. Stem mushrooms and mince caps.
Mix with prawns, pork, water chestnuts, green onions, half of the
beaten eggs and all of the seasonings.
WRAPPING:
Place won ton squares on working surface so corners face up, down,
left and right. Place 1 teaspoon filling in the center of each skin.
Dip a little of the beaten egg onto the bottom corner, bring top
corner to meet bottom corner. Press to seal. Moisten left corner and
bring right corner to meet it. Press to seal. [This should give you a
little bundle that looks kinda like a nurses hat. S.C.]
FRYING:
Heat 4 cups oil in wok. Fry wrapped won ton until golden (about 2
minutes). Turn over once. Drain and serve hot.
DO-AHEAD NOTES:
Deep fry won ton, cool and freeze. To reheat, preheat oven to 350F.
Place frozen won ton onto cookie sheets and heat for 12 to 15 minutes.
COMMENTS:
You may substitute ground turkey for meat in won ton filling.
However since turkey is drier and more bland than pork, add a few more
water chestnuts and 1/4 tsp. monosodium glutamate to enhance flavor
and texture.
From "The Chinese Village Cookbook." A practical guide to Cantonese
country cooking. Rhoda Yee, Yerba Buena Press, San Francisco. 1975.
Posted by Stephen Ceideburg.
Servings: 1
Also see ...
Fried Shrimp Won Ton Soup With Smoked Ham C
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped cilantro, green onions and Smithfield ham. To d (Upload by user)
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped cilantro, green onions and Smithfield ham. To d (Upload by user)
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WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, t (Upload by user)
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* pineapple should be crushed & drained.&20; &20; Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring oc (Upload by user)
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Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m (Upload by user)
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can be prepared entirely in advance and reheated a few minutes before serving. The wheat starch wrappers have an interesting chewy texture, a unique translucent appearance and are absorbent of flavors. Roll out the wrappers as thin as possible; otherwise they come out rubber (Upload by user)
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Gaeng Gai Thai Chicken Curry
Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo (Upload by user)
Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo (Upload by user)
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The red chilies are also known as "prik khee nu". Wash lemon grass and trim root ends and tough layers. Alice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger, garlic, peppercorns, coriander roots and shallots. Bring 1 cup of (Upload by user)
The red chilies are also known as "prik khee nu". Wash lemon grass and trim root ends and tough layers. Alice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger, garlic, peppercorns, coriander roots and shallots. Bring 1 cup of (Upload by user)
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Galloping Horses Thai Appetizer
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TAG: pineapple, fruit, ,
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TAG: pineapple, fruit, ,
Gai Tom Kha Thai Chicken Coconut Milk So
* cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stoc (Upload by user)
TAG: chicken, stock, coconut, ,
* cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return stoc (Upload by user)
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Gai Tom Kha Thai Chicken Coconut Milk Soup
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TAG: chicken, stock, coconut, ,
* cut into 1/2 inch pieces (with or without bones, see note) Combine coconut milk, chicken stock, galangal, lemon grass and 4 of the chiles in a saucepan; bring to a boil. Reduce heat and simmer for 20 minutes. Strain stock; discard galangal and lemon grass. Return sto (Upload by user)
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TAG: chicken, place, ginger, garlic, ,
I highly recommend the romertopf type clay pots. Especially for chicken. I ve done several chicken recipes in mine and they all came out extremely savory and done to perfection. There s a unique, rich flavor that seems to typify food cooked in this way. Haven t tried this on (Upload by user)
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General Tso s Chicken No9
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1) Mix 1/2 cup cornstarch with water. Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine, chicken broth and MSG (if desired). Stir until sugar dissolves. Refrigerate until needed. 2) In separate bowl, mix chicken, 1/4 cup soy sauce and white pepper. Stir in egg. Add (Upload by user)
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Bone the chicken legs, including the thighs by scraping the meat from the bone, working downward and keeping close to the bone. Pull the meat down over the bone (pulling it inside out like a glove) and cut it free from the bone. Discard the skin and cut the meat from each le (Upload by user)
TAG: chicken, ,
Bone the chicken legs, including the thighs by scraping the meat from the bone, working downward and keeping close to the bone. Pull the meat down over the bone (pulling it inside out like a glove) and cut it free from the bone. Discard the skin and cut the meat from each le (Upload by user)
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General Tso s Chicken With Orange
This popular dish gets a lift from the addition of orange peel, hence its other name, Orange Peel Chicken. CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and (Upload by user)
TAG: chicken, orange, minutes, ,
This popular dish gets a lift from the addition of orange peel, hence its other name, Orange Peel Chicken. CUT CHICKEN INTO THIN SLICES 2 inches long, cutting against the grain. Put it into a bowl together with the soy sauce, rice wine or sherry, ginger, cornstarch and (Upload by user)
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