Fried Wild Rice With Mushrooms

Ingredients

2 tbsp cooking oil 1 tsp minced ginger 2 tsp minced garlic 2 green onions, chopped 1/2 cup chopped onion 1/2 cup diced celery 1/2 cup frozen peas and carrots 1 thawed 1/2 cup small cooked shrimp 1/4 cup diced cooked ham 4 cup cooked wild rice 2 tbsp oyster sauce 2 tsp sesame oil 1 pinch white pepper 1/4 cup chicken broth GOLDEN EGG THREADS 1 egg 2 tsp cooking oil	Advertisements

Preparation
 
* GOLDEN EGG THREADS:

To make golden egg threads, heat a small nonstick frying pan over
medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly
beaten egg; tip the pan to spread the egg thinly over the bottom of
the pan Cook the egg until barely set; turn once and cook the other
side about 30 seconds. Remove and let cool. Cut into thin shreds.

Heat a wok over medium high heat until hot. Add the cooking oil,
ginger, and garlic and stir fry for 10 seconds. Add the green onions,
onion, celery, peas and carrots, shrimp, and ham and stir fry for 2
minutes Reduce the heat to medium low. Add the wild rice, egg
shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the
chicken broth; Toss to mix well.

Source: The Well Seasoned Wok Typed by Dale/Gail Shipp

 

 
Servings: 4

 

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