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Fried Rice No5


1 lb rice cooked and cooled in refrigera, tor a few hours
1 vegetable oil for sauteing
4 pork chops cooked or an equal amoun, t of roast por
1 matchstick pieces
1 half a chicken cooked and sliced in, matchstick piece
1 tbsp to 2 tb soy sauce
1 lb shrimp peeled deveined and cooked
1 finely diced large onion
8 oz fresh sliced mushrooms
1 tbsp garlic powder
1 soy sauce to taste
6 to 8 oysters optional
8 oz bean sprouts optional
3 eggs scrambled and cooked
1 green onion diagonally sliced for g, arnish
1 quartered red tomato optional
1 lemon sliced optional

In wok or large frying pan, saute meat in oil over medium high heat.
Add shrimp, then onion, mushrooms and garlic powder, stirring after
each addition. Sprinkle soy sauce to taste. If desired, add oysters
and bean sprouts. Make a well in the center of the mixture and put in
about 1 tablespoon of oil. Break up pre-cooked rice and crumble into
the oil well, gradually incorporating rice into meat mixture. Stir in
scrambled eggs, place on platter and top fried rice with green
onions. Garnish the sides of the rice with tomato quarters and lemon


Servings: 6



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