Fried Rice Prodigy
Ingredients| 2 cup cooked rice |
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PREPARE RICE ACCORDING to directions and set overnight in the
refrigerator, covered. Place a large skillet over medium heat on the
stove, add the oils, peas, pepper, sprouts and broccoli. Cook,
stirring, for 1 minute. Add the rice and soy sauce and cook, stirring
for another 5 minutes. (Cover the skillet and add additional time if
using frozen rice.) Scoop rice into a serving dish and serve
immediately.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
Servings: 4
Also see ...
Fried Rice No1
First beat a 2 3 eggs and fry until just firm in 1 T. oil and remove from the wok. Use peanut oil for the best results in your wok. Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut it into bite size pieces. Usually have 1 2 cups of meat (Upload by user)
First beat a 2 3 eggs and fry until just firm in 1 T. oil and remove from the wok. Use peanut oil for the best results in your wok. Cut eggs into tiny shreds. Take leftover pork roast, chicken, pork chops, etc. and cut it into bite size pieces. Usually have 1 2 cups of meat (Upload by user)
Fried Rice No5
In wok or large frying pan, saute meat in oil over medium high heat. Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition. Sprinkle soy sauce to taste. If desired, add oysters and bean sprouts. Make a well in the center of the mixture and put in (Upload by user)
In wok or large frying pan, saute meat in oil over medium high heat. Add shrimp, then onion, mushrooms and garlic powder, stirring after each addition. Sprinkle soy sauce to taste. If desired, add oysters and bean sprouts. Make a well in the center of the mixture and put in (Upload by user)
Fried Rice No6
Prepare white rice. (Simmer with salt and margarine in boiling water 20minutes until water is gone). Fry bacon till crisp. Remove from pan and cool on paper towel. Crumble when cool. Drain off 1/2 of the bacon grease. In remaining grease, slowly saute onion and carrot until (Upload by user)
Prepare white rice. (Simmer with salt and margarine in boiling water 20minutes until water is gone). Fry bacon till crisp. Remove from pan and cool on paper towel. Crumble when cool. Drain off 1/2 of the bacon grease. In remaining grease, slowly saute onion and carrot until (Upload by user)
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Fried Rice No7
set wok over high heat. add 2 tb oil, swirling to coat sides. add eggs anad scramble. remove and set aside. add remaining oil and then stir in meat and onion. toss for 1 minute then add rice. stir fry until rice is soft and separates, then add eggs along with soy sauce, curr (Upload by user)
set wok over high heat. add 2 tb oil, swirling to coat sides. add eggs anad scramble. remove and set aside. add remaining oil and then stir in meat and onion. toss for 1 minute then add rice. stir fry until rice is soft and separates, then add eggs along with soy sauce, curr (Upload by user)
Fried Walnuts
Pour boiling water over nuts and let stand 2 to 3 minutes. Drain well. Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in single layer and let stand overnight to dry. Heat oil in wok or skillet until very hot. Add nuts in small batches and fry until g (Upload by user)
Pour boiling water over nuts and let stand 2 to 3 minutes. Drain well. Transfer to baking sheet. Sprinkle with sugar and mix well. Spread in single layer and let stand overnight to dry. Heat oil in wok or skillet until very hot. Add nuts in small batches and fry until g (Upload by user)
Fried Wild Rice With Mushrooms
* GOLDEN EGG THREADS: To make golden egg threads, heat a small nonstick frying pan over medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan Cook the egg until barely set; turn once (Upload by user)
* GOLDEN EGG THREADS: To make golden egg threads, heat a small nonstick frying pan over medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly beaten egg; tip the pan to spread the egg thinly over the bottom of the pan Cook the egg until barely set; turn once (Upload by user)
Fried Won Tons
Here are three won ton related recipes++fried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want them. Personally, I find the won ton skins available in markets to be just fine and a lot less work! Yield: About 60 (Upload by user)
Here are three won ton related recipes++fried won tons, won ton soup and a dip for the fried won tons. I have recipes for won ton dough too, if you want them. Personally, I find the won ton skins available in markets to be just fine and a lot less work! Yield: About 60 (Upload by user)
Fried Shrimp Won Ton Soup With Smoked Ham C
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped cilantro, green onions and Smithfield ham. To d (Upload by user)
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped cilantro, green onions and Smithfield ham. To d (Upload by user)
Fried Wontons With Orange Dipping Sauce
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, t (Upload by user)
WONTONS: In medium bowl combine pork, shrimp, scallions, cabbage, soy sauce, cornstarch and ginger, mixing well. Spoon an equal amount of pork mixture (about 1 teaspoon) onto the center of each wonton wrapper; moisten edges of wrappers with water and fold wrappers in half, t (Upload by user)
Fruit Filling For Japanese Fruitcake
* pineapple should be crushed & drained.&20; &20; Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring oc (Upload by user)
* pineapple should be crushed & drained.&20; &20; Combine all ingredients in top half of a double boiler over, not in, simmering water and cook, stirring frequently, until mixture thickens. It should be quite thick. Remove from heat and allow to cool, stirring oc (Upload by user)
Fruited Pork
Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m (Upload by user)
Place pork in a bowl. Combine soy sauce, dressing and 3 cornstarch and pour over meat. Allow to marinate 15 minutes. Heat 4 tablespoons oil in wok or large skillet. Drain pork, reserving marinade. Add pork to wok and cook over high heat, stirring about 4 5 minutes or until m (Upload by user)
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Full Moon Magic Menu Recipes
The Japanese Furo or wooden tub brings a touch of the Orient to enhance the moonlit spell as you play the perfect hostess in your terry kimono. Serve any or all of the following enchanted nibblers. Menu Wonton, Rangoon Petite Chicken Wings, Lomi Lomi Cherries, Banana, (Upload by user)
TAG: sauce, sparkling, cider, brown, shrimp, serve, sugar, tomatoes, glasses, cocktails, wings, pineapple, wonton, japanese, chicken, ,
The Japanese Furo or wooden tub brings a touch of the Orient to enhance the moonlit spell as you play the perfect hostess in your terry kimono. Serve any or all of the following enchanted nibblers. Menu Wonton, Rangoon Petite Chicken Wings, Lomi Lomi Cherries, Banana, (Upload by user)
TAG: sauce, sparkling, cider, brown, shrimp, serve, sugar, tomatoes, glasses, cocktails, wings, pineapple, wonton, japanese, chicken, ,
Fun Gwau Steamed Translucent Dumplings
can be prepared entirely in advance and reheated a few minutes before serving. The wheat starch wrappers have an interesting chewy texture, a unique translucent appearance and are absorbent of flavors. Roll out the wrappers as thin as possible; otherwise they come out rubber (Upload by user)
TAG: filling, water, minutes, dumplings, dough, chinese, mushrooms, translucent, ,
can be prepared entirely in advance and reheated a few minutes before serving. The wheat starch wrappers have an interesting chewy texture, a unique translucent appearance and are absorbent of flavors. Roll out the wrappers as thin as possible; otherwise they come out rubber (Upload by user)
TAG: filling, water, minutes, dumplings, dough, chinese, mushrooms, translucent, ,
Gaeng Gai Thai Chicken Curry
Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo (Upload by user)
TAG: chicken, curry, gaeng, ,
Heat the oil in a wok and stir fry the chilies, onion, and garlic until light brown. Add galangal, lemon grass, fresh coriander, nutmeg, lime leaves, cumin, ground coriander, sugar, fish sauce, and salt. Cook for about 2 min. over medium heat. Add the chicken and stir fry fo (Upload by user)
TAG: chicken, curry, gaeng, ,
Gai Dom Kha Thai Chicken Soup
The red chilies are also known as "prik khee nu". Wash lemon grass and trim root ends and tough layers. Alice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger, garlic, peppercorns, coriander roots and shallots. Bring 1 cup of (Upload by user)
TAG: coconut, chicken, grass, lemon, cream, ,
The red chilies are also known as "prik khee nu". Wash lemon grass and trim root ends and tough layers. Alice bottom 6 inches thinly. Chop 1 T. of this. Puree chopped lemon grass, 1 T. of sliced ginger, garlic, peppercorns, coriander roots and shallots. Bring 1 cup of (Upload by user)
TAG: coconut, chicken, grass, lemon, cream, ,
Gai Yaang Thai Barbecue Chicken
Mix all ingredients thoroughly, coating the drumsticks on all surfaces. Marinate 30 minutes or better yet, overnight in the refridgerator. Barbecue over moderate charcoal fire for 30 minutes or until well cooked on both sides. Serve with Nam Prik Dang. &nb (Upload by user)
TAG: barbecue, ,
Mix all ingredients thoroughly, coating the drumsticks on all surfaces. Marinate 30 minutes or better yet, overnight in the refridgerator. Barbecue over moderate charcoal fire for 30 minutes or until well cooked on both sides. Serve with Nam Prik Dang. &nb (Upload by user)
TAG: barbecue, ,
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