Fragrant Coconut Rice

Ingredients

2 tbsp peanut oil 1/2 lb finely chopped onion 2 cup long-grain rice, cooked 1 tsp tumeric 2 tsp salt 2 cup fresh or canned coconut milk 2/3 cup stock (chicken or vegetable) 2 whole cloves 1 whole cinnamon stick or- chinese ci, nnamon bark 2 bay leaves	Advertisements

Preparation
 
Heat the oil in a large casserole until moderately hot. Add the onion
and stir-fry for 2 minutes. Put in the rice, tumeric, and salt, and
continue to cook for 2 minutes.

Add the coconut milk and stock and bring the mixture to a boil. Stir
in the whole cloves, cinnamon, and bay leaves. Turn the heat as low
as possible and let the rice cook undisturbed for 20 minutes. It is
ready to serve when the rice is cooked.

Source: Asian Vegetarian Feast - by Ken Hom William Morrow and
Company, Inc. - New York ISBN: 0-688-07753-6 Typed for you by Karen
Mintzias

 

 
Servings: 4

 

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