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Egg Fried Rice

Ingredients
 

3 eggs
1 tsp salt
2 scallions, finely chopped
2 tbsp (to 3t) vegetable oil
1 lb cooked rice
4 oz green peas




 
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Preparation
 
In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of scallion. Heat oil in a preheated wok, and lightly scramble
the eggs. Add the rice and stir to make sure that each grain of rice
is separated. Add the remaining salt, scallions, and the peas. Blend
well and serve.

Source: A Taste Of The East by Deh-Ta Hsiung, Rafi Fernandez and
Steven
: Wheeler, page 76 Submitted By [email protected]
(N. WEBBER) On TUE, 2 MAY 1995 213528 GMT

 

 
Servings: 4

 

 

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