Dry Sauteed Green Beans
Ingredients| 5 tsp peanut oil or canola oil |
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1. Heat the oil in a wok or skillet. Add the garlic and ginger, and
stir-fry the ingredients for 30 seconds. 2. Add the green beans, and
stir-fry them over high heat for 2 to 4 minutes. 3. Add the sesame
oil and salt (if desired), toss the ingredients to coat them, and
serve the beans. Preparation tip: The beans are supposed to be
tender-crisp and shriveled or even charred a bit on the outside. If
you like tenderer beans, cover the pan after adding the sesame oil
and salt, and continue cooking the beans for a few minutes over
moderately low heat.
Servings: 4
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