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Easy Chicken Dumplings


4 chicken breasts or>>
1 chicken pcs. of your choice.
1 few drops yellow food color
1 stick oleo
1 can chicken broth
1 salt & pepper to taste
20 small flour tortillas

Put chicken in large pot filled about 3/4 full of water. Cook until
tender. Remove chicken and debone, or if you prefer, may leave
chicken without deboning. Add remaining ingrredients, except
tortillas, back in boiling broth water. Take shears and cut FLOUR
tortillas in strips and drop in boiling broth (do not use corn
tortillas). Cook about 20 minutes or so until done. These dumplings
look and taste as good as regular dumplings. This makes a large
quantity, so can be halved if you desire. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A


Servings: 1



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