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Dessert Egg Rolls


3 lb tart green apples -- peeled
1 cored,
1 sliced thin
1/2 cup sugar plus extra for
1 sprinkling
1/2 cup apricot jam
1 grated zest of 2 lemons
1 freshly grated nutmeg to
1 taste
1 apple pie spice to taste
1 cup toasted and chopped walnuts
1/2 cup unsalted melted butter
1/4 cup apple juice
1 package egg roll wrappers
1 caramel sauce

Place apples, apple juice, sugar, jam, zest, nutmeg, and apple pie
spice in a large heavy skillet. Cook over med-high heat, covered,
until apples are tender about 10-15 minutes. Stir in walnuts and
taste and adjust seasonings. Place several tablespoon. Of filling at
an angle in the center of an eggroll wrapper. Roll up like an
envelope, lightly moistening edges with water to seal. Place
seam-side down on buttered baking sheet. Repeat until all filling is
used. Brush tops with melted butter and sprinkle with sugar. Place
under hot broiler until golden about 3-5 minutes. To serve: place
caramel sauce into individual dessert plates and place egg rolls on
top. Recipe By
: DESSERT SHOW# DS3011 Filling:

Date: 09/26/96


Servings: 4



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