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Crispy Walnuts B1

Ingredients
 

1 lb walnuts, shelled, peeled, & halved
1/4 tsp salt
3 cup sugar
1/2 cup honey
5 cup oil




 
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Preparation
 
Wash walnuts thoroughly. Fill a wok with water about half way & put
walnuts in. Bring to boil & let them boil about 3 minutes. Drain &
wash them again. Pour 4 cups water into wok. Add salt, sugar & honey.
Return walnuts to wok & cook about 15 minutes or until liquid begins
to thicken. When thickened, pour contents into large bowl & let them
soak 24 hrs. Remove walnuts from sugar water & drain in strainer.
Heat oil in wok to 350 F & add walnuts. Stir occasionally until
walnuts turn golden brown. Remove from wok & spread out to cool. When
cold, store in airtight container or jar to maintain crispness.
Delicious served as an appetizer with drinks.

Temperature(s): ROOM Effort: EASY Time: 24:00 Source: UNCLE TAI S
Comments: SOUTH POST OAK; HOUSTON

 

 
Servings: 6

 

 

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