You are here: Recipes It > Recipes > Appetizers

Bean Dip Based On La Leche League Internatio

Ingredients
 

1 no ingredients




 
 Advertisements
Preparation
 
4 c beans -- cooked
1/2 c onion -- minced
4 oz green chili peppers --
: canned diced
2 TB vinegar -- cider preferred
1/2 ts salt
1 ds tobasco sauce
1 ts cumin powder
1 ts oregano -- crushed, dried
1 ts garlic powder
1 ts chili powder
2 c grated cheese

drain freshly cooked hot beans and toss into food processor with
remaining ingredients. Process until cheese is melted and mixture is
smooth. Taste, adding additional vinegar and or seasoning to taste.
Serve hot with chips or tortillas.

Serves well in a cock pot or bean pot heated in an oven at 350
degrees for 30 minutes. The heavy ceramic hold heat and keeps the dip
warm longer.

Can also be used as a sandwich filling or burrito filling.

Original recipe by Roberta Bishop Johnson, Champaign, Illinois.
Variations by Vaughan "Whole Foods for the Whole Family", La Leche
League International Cookbook ISBN 0-912500-09-3

Recipe By : also called "Somethings Wrong With This)

From: Date:

 

 
Servings: 1

 

 

Also see ...

Bean Dip A La Dr. Pepper
Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers. Source: Cookin with Dr. Pepper   (Upload by user)

Bean Dip Ww dgsv43a
In small skillet, heat oil over medium heat; add green pepper, onion, garlic and jalapeno pepper (seeded and minced), and saute until vegies are softened, 1 2 min. Add beans and cook, stirring frequently, until beans are thoroughly heated, 2 3 min. Transfer to small mixing (Upload by user)

Beaumonde Dip
Mix together and dip!     strongServings: 1/strong   (Upload by user)

 Advertisements
Beet Appetizer Salad
Cut off ends of beets. Wash well & cook in boiling salted water until tender. Drain & remove skins under running cold water. Dice. Mix together the dressing ingredients. Combine beets in a salad bowl with the onion, tomato, garlic cilantro & parsley. Pour over half t (Upload by user)

Beginners Popcorn Balls
Preheat oven to 250. Put popcorn in a large, 4 inch deep butered baking pan. Keep warm in the oven. Combine sugar, cornsyrup, water, butter and salt in a large saucepan. Stir over medium heat until sugar is dissolved. Cook until mixture reaches 250 on a candy thermometer, st (Upload by user)

Bengal Canapes
Make toasted bread croutons: Using a small glass, cut 2 inch rounds out of slices of bread (you ll get about two per slice). Lightly toast both sides of bread. Heat butter, ham and cheese together. Spread on toasted bread croutons. Top with a dab of mango chutney and g (Upload by user)

Berry Delite Fruit Dip
In a medium bowl, combine IMO Fat Free Sour Cream, jam, honey, lime rind and optional lime juice. Mix well, cover and refrigerate several hours to blend flavors.     strongServings: 2/strong   (Upload by user)

Best Tahini Dip Dressing
In small bowl, stir together tahini, lemon juice, oil and water until smooth; stir in garlic, cumin, hot pepper sauce and salt. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: "Only The Best" Recipe by Canadian Living Test Kit (Upload by user)

Best Antipasto
Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 1 (Upload by user)

Big Soft Pretzels Abm
Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Roll pieces o (Upload by user)
TAG: dough, pretzel, pretzels, bread, large, minutes, water, ,

Big Soft Pretzels
Lightly grease 2 large baking sheets. In a large bowl, dissolve yeast in lukewarm water. Blend in 2 eggs and butter. Add 5 cups bread mix. Stir well. Add additional bread mix to make a soft, but not too sticky dough. Knead about 5 minutes until dough is smooth. Roll pieces (Upload by user)
TAG: dough, pretzel, pretzels, bread, large, minutes, water, ,

Black Bean Greek Olive P T With Walnuts
Soak the black beans in 2 cups of water overnight, or combine them with 2 cups of water in a saucepan, boil for 2 minutes, and let stand 1 hour. Cook in the soaking water over medium heat until very tender, about 1 hour, then drain and pur e in a food processor or by putting br (Upload by user)
TAG: processor, water, walnuts, olive, black, ,

Black Bean Greek Olive Pate With Walnuts
Soak the beans in 2 cups of water overnight or combine them with 2 cups of water in a saucepan, boil for 2 minutes, and let stand 1 hour. Cook in soaking water over medium heat until very tender, about 1 hour, then drain and puree in a food processor. Heat the oil over mediu (Upload by user)
TAG: processor, minutes, water, walnuts, ,

Black Bean Dip 1
In a large bowl, coarsley mash half the beans with a fork. Add remaining whole beans and all the other ingredients, mixing well. Cover,and chill 20 minutes. Garnish with fresh cilantro. Source: Seventeen Magazine, March 1994     strongSer (Upload by user)

Black Bean Dip With Garlic
In a food processor, combine all the ingredients except cilantro sprigs. Add 2T water and process until smooth. Transfer the dip to a serving bowl, garnish with cilantro sprigs, and serve with your favorite fat free tortilla chips. (adapted from December 1993 _Food & (Upload by user)

Black Bean Dip
* Use either the fresh leaves or the dried leaves for this recipe. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Coarsely mash half the beans by hand. Add the remaining whole beans and all of the other ingredients, blending well. Cover and chill. (Upload by user)

         
TAG: powder, league, leche, ,
Permalink--> In : Recipes  -  Appetizers