Chinese Vegetables Tofu

Ingredients

1 the musts: 3 cl garlic pressed or chopped 1 tsp fresh ginger smashed/chopped 1 salt to tast 1 soy sauce to taste 2 celery stalks 1 onion 1/2 cup water 1 the variables: 1 tofu 1 green pepper 1 carrots 1 mushrooms 1 bok choy 1 napa cabbage 1 bean sprouts 1 water chestnuts 1 jicama 1 snow peas 1 cauliflower 1 broccoli 1 zucchini 1 green beans	Advertisements

Preparation
 
Note: This recipe is endlessly adaptable. There are a few fixed
ingredients and some that may vary with seasonal changes and different
tastes. Where amounts are given they are for 6 servings.

SAUTE garlic, ginger and salt, then celery and onoins. COOK over
medium heat for 5 minutes ADD the longer-cooking vegetables one at a
time SAUTE and stir each for a few minutes before adding the next ADD
tofu after green pepper, carrots and mushrooms. ADD generous dashes
of soy sauce over tofu ALLOW tofu to saute 5-6 minutes, then add
cabbage COVER the pan and steam for 10 minutes ADD bean sprouts, if
desired SPRINKLE with sesame seeds SERVE immediately over hot brown
rice

**Natures Pantry Cookbook**

 

 
Servings: 6

 

Chinese Vegetables
In a skillet or wok, cook diagonally sliced celery and onion in oil till tender. Add remaining ingredients except rice. Cook over low heat, stirring till thickened. Serve over rice with additional soy sauce.     strongServings: 4/strong (Upload by user)

Chinese Vendor Tea Eggs
Recipe by: The Tea Book by Sara Perry and Judith Ann Rose 1. In a pot, cover the eggs with cold water and bring to a boil. Simmer for 12 minutes. Remove from heat and reserve the water. 2. Place the eggs in cold water until they can be easily handled. With the back of a (Upload by user)

Chinese Winter Soup
Put the broth in a saucepan; add the mushrooms and spinach and simmer 3 4 minutes. Combine the soy sauce, vinegar, pepper, sesame oil and pepper oil in a small bowl; stir to blend, then add to the broth. Taste and adjust seasonings. Add the tofu and the cornsta (Upload by user)

Chinesey Chicken Wings
Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased, shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and shak (Upload by user)

Chirizu Spicy Dipping Sauce For Sashimi 1
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi (Upload by user)

Chirizu Spicy Dipping Sauce For Sashimi
Warm the sake in a small sucepan. Ignite with a match, off the heat, and shake tha pan gently until the flame dies out. Pour the sake into a dish and cool. Put the sake with the grated daikon, onions, soy sauce, lemon juice, MSG, and the 7 pepper spice into a mixing bowl. Mi (Upload by user)

Chop Suey Pork With Vegetables
Note: Fresh vegetables may be substituted for the canned Chinese vegetables. Use about 2 to 3 cups of a combination of thinly sliced green or sweet red pepper, celery, mushrooms, etc. plus a cup or so of bean sprouts. Heat oil in a large heavy skillet. Add the pork and coo (Upload by user)

Chop Suey
Heat cooking oil and add meat and mushrooms. Brown evenly. Add onions, celery, seasonings and water. Bring to boil, then simmer, cover, and cook for about 30 minutes until meat is tender. Add soy sauce, well drained bean sprouts and more seasoning. Bring to a boil. Thicken w (Upload by user)

Chow Chow
Cut the string beans in pieces; break the cauliflower into flowerets, add the lima beans and corn and cook all four ingredients about 25 minutes. Chop the onions, peppers, and tomatoes. Heat the vinegar and when hot, add the sugar, salt and spices which have been mixed toge (Upload by user)

Chow Mein Pnnn10b
1 lb Pork cut in thin strips 3 c Celery thin sliced 1 c Onion sliced 6 oz Can mushrooms drained 3 TB Cornstarch 1/4 c Water 10 oz Chicken broth 1/4 c Soy sauce light 5 c Water chestnuts drained In hot deep skillet or wok, brown meat (Upload by user)
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Chow Mein 1 Meat
Slice porkchop paper thin. Combine in pot with other ingredients. Simmer for 20 minutes. Remove pork from broth. Reserve cooking broth. Recipe By :     strongServings: 4/strong   (Upload by user)

Chow Mein 1 Noodles
Put the flour and salt in the pasta machine. Close the lid and turn on the machine. Once the flour has been wizzed around for a few seconds slowly add the liquid. Allow machine to need the dough for about 5 minutes. The dough will be ready when the dough forms balls the size (Upload by user)
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Chow Mein 1 Sauce
Combine all ingredients and mix well. Set aside. Recipe By :     strongServings: 1/strong   (Upload by user)

Chow Mein 1 Vegetables
In a very hot wok. Add the oil and the thinly sliced ginger root. Cook until ginger browns. Remove Ginger, leave oil. Add the carrot and onion to the hot oil in the wok. Cook 1 minute. Add the asparagus spears, napa cabbage and snow peas, Cook 1 minute. Add the mushrooms, sp (Upload by user)
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Chow Mein 1
Put oil in wok and heat on high until wok is very hot. Add noodles one handful at a time. Stir noodles and keep them moving until the start to brown slightly. If they start to sick add a bit more oil. Once the handful of noodles are slightly brown remove to a plate. Repeat with (Upload by user)
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Chow Mein 2
Melt butter in wok. Add meat, stir and sear. Add onions and cook 5 minutes, add celery, salt and pepper, hot water; cover and cook 5 minutes. Add sprouts, mix throughly and heat, add balance of ingredients and cook 5 minutes. Serve with chow mein noodles..   br (Upload by user)
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