Chinese Tacos
Ingredients| 1 lb pork,chicken or beef, minced |
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Mince & soak oriental mushrooms. Combine pork, celery, onion,
mushrooms, white pepper, soy sauce and curry powder and mix well.
Place 1 teaspoon filling just off center of each won ton wrapper.
Fold wrapper over filling, forming rectangle. Pleat open edges and
press to seal. Fry in deep oil heated to 375F until golden brown.
Servings: 50
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