Chinese Spicy Chicken Le Tze Gee
Ingredients| 1 no ingredients |
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1/2 Oil
2 Chicken breasts
1 TB Sherry
1 TB Light soy sauce
1 TB Corn starch
1 cn Bamboo shoots -- dice
2 TB Hoison sauce
1/2 ts Red pepper -- crushed
1 TB Scallion -- chop
1 ts Ginger; fresh -- grate
Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add
chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red
peppers. Stir well, then add chicken and serve.
Recipe By :
From: Sweeney <[email protected]>date: Sun, 27 Oct 1996 23:55:17
+0800 (
Servings: 4
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