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Dry Rub For Barbequed Chicken

Ingredients
 

1/2 cup paprika
1/4 cup brown sugar
1/8 cup salt
1/8 cup garlic powder
1/8 cup dried chipotles peppers ground
1 tbsp celery salt
1 tbsp onion powder
1 tbsp pepper, black, fresh ground
1 tbsp chimayo red chile, ground




 
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Preparation
 
Mix thoroughly. To me, the thing that makes this outstanding is the
chipotles. And note that these are not the canned ones in adobo -
they re dried. This makes their smokiness a bit more intense. You
might have difficulty finding them. Look for them in the Hispanic
section of larger grocery stores. Same with the Red pepper, use
cayenne instead.

 

 
Servings: 1

 

 

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