You are here: Recipes It > Recipes > Asian

Chinese Pork Peppers Burros

Ingredients
 

1 stephen ceideburg
12 oz whole onion or:
11 oz chopped ready-cut onion
2 tsp canola oil
1 large clove garlic
8 oz pork tenderloin
16 oz whole red, yellow and green peppers
4 oz whole mushrooms
1 tbsp fresh or frozen ginger
1/8 tsp to 1/4 ts hot-pepper flakes
3 tbsp dry sherry
1 tbsp reduced-sodium soy sauce
2 tbsp water
1 tbsp cornstarch
1/2 cup no-salt-added beef broth




 
 Advertisements
Preparation
 
1. Chop whole onions and saute in hot oil in a nonstick skillet.

2. Mince garlic, and add to onion.

3. Trim fat from the tenderloin, and cut the meat into 2 or 3 inch
strips, 1/4 inch wide. Add to pan and cook until brown on both sides.

4. Wash, trim, seed and slice whole peppers into thin strips, about
1/4 inch wide. Add to pan, and continue cooking over medium heat.

5. Wash, trim and slice whole mushrooms, and grate ginger. Add
mushrooms, ginger, hot-pepper flakes, sherry and soy sauce to pan,
and cook until mushrooms begin to soften.

6. Stir one tablespoon of water into the cornstarch to make a paste;
stir in remaining water, and mix with beef broth. Add to pan, and
cook over low heat, stirring, until mixture thickens.

Approximate nutritional analysis per serving: 370 calories, 10 grams
fat, 80 milligrams cholesterol, 350 milligrams sodium, 30 grams
protein, 35 grams carbohydrate.

Marian Burros writing in the New York Times, 9/22/93. Courtesy Helen
Fleischer.

Posted by Stephen Ceideburg

 

 
Servings: 2

 

 

Also see ...

Chinese Pork Peppers
Stir fry the onions in a non stick skillet or wok. Mince the garlic and add to the wok. Trim the fat from the tenderloin and cut into 2" or 3" long strips, 1/4 " wide Add to the pan and stir fry until browned on both sides. Wash, trim, seed and slice the (Upload by user)

Chinese Pork Lettuce Rolls
1. Black mushrooms are optional. If using, soak in boiling water for 30 minutes, drain, cut off stems, and chop. 2. Wash lettuce, dry, and arrange 16 20 of the largest leaves on a serving plate, then refrigerate. Use head lettuce if Boston lettuce is not available. 3. Mince (Upload by user)

Chinese Pork Roast
Combine sugar, salt, honey, soy sauce and broth, pour over roast and let marinate for at least one hour, turning occasionally. Place roast in shallow pan, pour sauce over and bake at 350 degress for 2 1/2 to 3 hours (170 on meat thermometer). Baste as often as you can with a b (Upload by user)

 Advertisements
Chinese Pot Roast
eat Oil in dutch oven. Add meat and brown on both sides. Combine tir fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. (Upload by user)

Chinese Potatoes With Chili Beans
4 md Potatoes cut in thick : chunks 3 Green Onions sliced thin 1 lg Chili Pepper seeded and : sliced 1 TB Flavored Cooking Oil 2 Cloves Garlic crushed 2 TB Soy Sauce 1 TB Sesame Seeds : Salt And Pepper to taste 16 Oz Can Kidney Beans b (Upload by user)

Chinese Potstickers
Squeeze all the moisture from the spinach, then combine it with the pork, onions, cilantro, soy sauce, sherry, ginger, sesame oil and garlic; mix well. Lay a potsticker wrapper on a potsticker press. Spoon 2 ts filling into the center of the wrapper. Brush the edges of (Upload by user)

Chinese Radish Cucumber Salad
In a medium size bowl, combine the radishes and cucumber. To make the dressing: In a small bowl, mix together the vinegar and soy sauce. Add sugar, stirring to dissolve. Pour dressing over vegetables, toss thoroughly, and refrigerate until serving time. At (Upload by user)

Chinese Red Marinade
Combine all ingredients in a bowl. Makes about 3/4 cup     strongServings: 1/strong   (Upload by user)

Chinese Style Apple Salad
From the Washington Apple Commission. Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or Winesap apples for this salad. Combine apples and vegetables; toss with Soy Sauce Dressing. (Note: Shredded cooked chicken or small pink shrimp may be adde (Upload by user)

Chinese Risotto With Shiitake Mushrooms
Heat 1 tablespoon sesame oil in heavy medium skillet over medium high heat. Add minced chili and saute 1 minute. Add garlic and saute 1 minute. Remove from heat. Add soy sauce, rice vinegar and pinch of sugar and stir to blend. Strain through fine sieve into small bowl, pre (Upload by user)
TAG: saute, minute, minutes, sauce, medium, shiitake, mushrooms, risotto, ,

Chinese Roast Duck
Clean duck, removing as much fat from the neck as posible. Rinse and pat dry with paper towels. Tie the neck closed. Combine onion, celery, ginger, cinnamon, anise, soy sauce, sugar and wine. Bring to a boil and pour into duck. Sew up the opening. Rub skin with the salt (Upload by user)
TAG: roast, sauce, ,

 Hearty Pot Roast
Hearty Pot Roast
COCONUT - CHOCOLATE  TORTE
COCONUT - CHOCOLATE TORTE
Cherry-Almond Focaccia
Cherry-Almond Focaccia
Pasta with Chicken in Ginger Sauce
Pasta with Chicken in Ginger Sauce
Chinese Roast Pork Kikkoman
Pierce meaty sides of roast with fork, place in large plastic bag. Combine remaining ingredients; pour over roast. Press air out; tie top securely. Refrigerate 8 hours, or overnight; turn bag over occasionally. Remove roast; reserve marinade. Place roast in shallow pan. Roas (Upload by user)
TAG: roast, marinade, kikkoman, ,

Chinese Roast Pork
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine soy sauce and next 4 ingredients; pour over tenderloins, turning to coat all sides. Cover and chill 2 3 hours, turning occasionally. Remove (Upload by user)
TAG: tenderloins, marinade, place, turning, ,

Chinese Salad Dressing
Put all ingredients in a jar and shake thoroughly. From: Gaye Levy     strongServings: 12/strong   (Upload by user)

Chinese Salsa With Mushrooms
Melt butter in a saute pan, add garlic and cook gently for 1 minutes. Add the sliced shiitake mushrooms and continue cooking over low heat until mushrooms are tender. Add the teriyaki sauce, bring to a boil quickly, and remove from heat. Allow mushrooms to cool to room tempe (Upload by user)
TAG: mushrooms, ,

Chinese Salt Pepper
Heat a heavy skillet over high heat. Reduce heat to medium and add salt and peppercorns. Stir constantly until mixture turns a light brown. Place in a blender or food processor and whirl until well blended. Shake through a sieve before bottling. Yield about 6 oz. SOURCE (Upload by user)

         
TAG: grams, mushrooms, whole, burros, peppers, ,
Permalink--> In : Recipes  -  Asian