Chinese Popcorn Mix
Ingredients| 8 cup unsalted popped corn |
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Preheat oven to 250~. In a lg. shallow roasting pan, combine
popcorn, chow mein noodles, and peanuts. Melt butter. Add sesame
oil, soy sauce, lemon juice, and ginger. Pour over popcorn mixture;
toss to coat evenly. Bake for 1 hr., stirring every 20 mins. Spread
on paper towels to cool. Store in airtight container.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Servings: 10
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