Chinese Pepper Steak
Ingredients| 1 1/2 lb top round steak |
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Trim all fat from the meat and cut into pencil thin strips. In a deep
skillet or Dutch oven, heat oil, garlic and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions and 1/2 cup Coca-Cola. Cover and simmer for 5 minutes.
Do not overcook; the vegetables should be crisp-tender. Peel the
tomatoes; cut into wedges and gently stir into meat mixture. Blend
cornstarch with 1/4 cup of Coca-Cola and the soy sauce. Stir into
the meat mixture until the sauce thickens, about 1 minute, stirring
lightly with a fork. Serve over hot rice. From: "International
Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola
Company, 1981.
Servings: 6
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