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Chinese Pepper Chicken

Ingredients
 

3 tbsp vegetable oil
1 tbsp soy sauce
1 clove garlic -- minced
1 1/2
1 chopped
1 tsp cornstarch
3 boneless skinless chicken
1 breasts -- cut in 1/2
1 strips
2 bell peppers -- sliced
3 celery stalks -- sliced
1/3 cup green onions -- chopped
3/4 cup water
1/2 tsp sugar
2 tbsp soy sauce
2 tsp cornstarch
1 tsp sesame oil
1 tbsp rice wine
1 ginger root slice --




 
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Preparation
 
In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and
marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and
cook peppers and celery over high heat, stirring frequently until
softened. Add green onions and cook 2 minutes more. Remove vegetables
from wok. Drain chicken and pat dry with paper towels. Add chicken to
wok and stir fry until chicken is done, about 3 minutes. Mix
remaining ingredients together in a small bowl. Add to chicken with
vegetables; simmer 3 minutes.

Recipe By : Elizabeth Powell

 

 
Servings: 6

 

 

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