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Chinese Pasta Salad

Ingredients
 

1 1/2 cup snow peas
250 g rice vermicelli
1 red pepper sliced thin
1/2 each english cucumber sliced thin
6 oz cooked shrimp
130 g crabmeat
1 tbsp fine chopped fresh ginger
1 each chopped garlic clove
2 tbsp sesame oil
1/2 tsp black pepper
1 1/2 tsp salt
2 tbsp lemon juice
3 tsp vegetable oil
1 tsp red wine vinegar




 
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Preparation
 
Wash and trim snwo peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.

 

 
Servings: 6

 

 

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