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Chinese Mustard

Ingredients
 

1/4 cup boiling water
1/4 cup dry english mustard
1/2 tsp salt
2 tsp salad oil




 
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Preparation
 
Stir boiling water into dry English mustard. Add salt and salad oil.
For yellower color, add a little turmeric.

 

 
Servings: 6

 

 

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